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1 unleavened dough
Большой англо-русский и русско-английский словарь > unleavened dough
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2 unleavened dough
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3 unleavened dough
1) Техника: пресное тесто2) Кулинария: бездрожжевое тесто -
4 unleavened dough
Англо-русский словарь по пищевой промышленности > unleavened dough
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5 unleavened dough
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6 unleavened dough
пищ. -
7 dough
1) тесто
2) тестовальцовочный
3) тестоделительный
4) тестозакаточный
5) тестоокруглительный
6) тестоотсадочный
7) тесторазделочный
8) тестоформовочный
– dough kneading
– knead dough
– leavened dough
– punch dough
– roll dough
– sheet dough
– unleavened dough
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8 dough
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9 unleavened
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10 dough
[dəu] n խմոր. թանձր զանգված. ամ., խսկց. փող. rich dough ամոքահունց/համեղ խմոր. unleavened dough անխաշ/չեկած/անթթխմոր խմոր -
11 пресное тесто
Большой англо-русский и русско-английский словарь > пресное тесто
См. также в других словарях:
unleavened dough — бездрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто … English-Russian travelling dictionary
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unleavened bread — Made without yeast, and ordered for cereal offerings in the Temple (Lev. 2:4, 11). The theory was that the process of fermentation was a kind of corruption from a previously pure condition (1 Cor. 5:8). During the festival of Unleavened Bread at… … Dictionary of the Bible
dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… … Universalium
Unleavened bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
unleavened — [[t]ʌ̱nle̱v(ə)nd[/t]] ADJ: usu ADJ n Unleavened bread or dough is made without any yeast … English dictionary
unleavened — adj. lacking leaven, not having a substance used to produce fermentation in dough … English contemporary dictionary
To have one's cake dough — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… … The Collaborative International Dictionary of English
Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 … Wikipedia
CULT — The Israelite cult was a system of ritual acts by which the Israelites, individually and collectively, actualized their particular relationship to the God of Israel. In the pre Exilic period (before 587–586 B.C.E.) this activity took the form of… … Encyclopedia of Judaism
Pierogi — Infobox Prepared Food name = Pierogi caption = A plateful of pierogi topped with fried onions alternate name = Perogi Perogy Pirohi Piroghi Pirogi Pierogy Pirogen Pyrohy country = region = Eastern Europe creator = course = Appetizer, main,… … Wikipedia